They seem to come out of nowhere but suddenly they are everywhere. We’re talking about tiny, fast-reproducing, pesky fruit flies. Because they are attracted by fermentation, including liquor bottles, beer taps and overripe fruit, as well as decomposing organic matter (in drains, trash and recycling bins), meticulous sanitation is key, both in your home kitchen and in restaurants.
Natasha talked prevention and eradication with Patrick on Mass Appeal, and gave him shivers with tales of scary pests more common in other countries.